ServSafe Food Safety Training and Certification Testing is offered by ACTC to help food service managers and employees protect their customers, employees and business.
The ServSafe Program has evolved to meet the most urgent food safety training challenges in the restaurant industry. It is a national certification program, sponsored by the National Restaurant Association, that provides training and certification in safe food handling and serving procedures.
ServSafe is for both managers and food handlers and is recommended by local health departments, according to Peggy Bradley, Associate Professor and Coordinator of ACTCs Culinary Arts Program. Professor Bradley will be the instructor. Training topics will include basic food safety, personal hygiene, cross-contamination, time and temperature considerations, cleaning and sanitation.
The class will be held Friday and Saturday, March 9 and 10, from 9:00 a.m. to 2:00 p.m. at ACTCs Technology Drive Campus. The $240 fee includes training, lunch and certification testing. Enroll through Workforce Solutions, email: JLUCAS0013@kctcs.edu or 606-326-2238.